Source: Recipe found here.
What I learned the most -- you know all those beautiful photos from people's blogs of 'how I made this'? No one every tells you how much work it is. Or maybe I just think it's quite taxing: having your palms and fingers full of truffle stickiness of marshmallow creme and chocolate, then washing them to attempt to take a few great photos. Repeat several times.
The purpose of this far-from-perfect, dipped-in-chocolate photo is to demonstrate how they vanish quite a bit after being drizzled with white chocolate…
Tada!!
So it's not perfect, but still pretty good!
Just a heads up - this recipe makes a LOT of truffles. Why do I call it truffle troubles? Well, they literally jumped out of the fridge not once, but twice - creating a truffly mess on the kitchen floor. Be warned when dealing with this sticky mess..
No comments:
Post a Comment